traditional Spanish dish with an array of seafood & bell peppers in saffron scented rice

fish of the day stuffed with crabmeat over sautéed vegetables in a lobster reduction

6 oz. filet mignon in a red wine demi-glace with roasted baby potatoes & chefs daily veggie

chicken breast stuffed with spinach & goat cheese in a mushroom béchamel over risotto

entree available upon request